Dinner Menu2020-05-13T19:49:51-07:00

DINNER MENU

POMELO IS A PLACE FOR DELICIOUS, STRAIGHTFORWARD AMERICAN FOOD AND DRINKS, WITH AN ARIZONA TWIST. WE PAY ATTENTION TO THE DETAILS AND USE FRESH & LOCAL, HOMEGROWN INGREDIENTS TO CREATE SIMPLE, TRADITIONAL FOOD WITH A BIT OF GOURMET FLAIR.

Download our Dinner Menu.

Starters

Meatball Padella

Wood-Fired Fresh Sirloin Meatballs, Pomodoro Sauce, Ricotta, Mozzarella | 9

BLISTERED BRUSSEL SPROUTS GF

Applewood Smoked Bacon, Crispy Onion Strings, Parmesan, Balsamic Gastrique | 11

CALAMARI & SHRIMP FRITTI

Pomodoro Sauce, Buttermilk Dressing | 14

Jumbo Shrimp Cocktail GF

Six Jumbo Shrimp, Pomelo Spicy Cocktail Sauce | 13

SPINACH DIP

Spinach, Cheese, Cream, Artichokes, Tortilla Chips | 11

CRUDITÉ PLATTER GF

Hummus, Vegetable Medley, Grilled Pita (available gluten-free) | 11

Salads

BEET SALAD GF

Field Greens, Roasted Beets, Avocado, Pecans, Herb Goat Cheese, Lemon Vinaigrette | 14

CHOPPED SALAD GF

Field Greens, Tomato, Corn, Red Peppers, Feta, Buttermilk Dressing | 12

Steak Salad GF

Field Greens, Grilled Filet, Tomatoes, Pickled Onions, Blue Cheese Crumbles, Buttermilk Dressing | 16

Orchard Salad GF

Field Greens, Figs, Herb Goat Cheese, Tomatoes, Pecans, Lemon Vinaigrette | 13

Add a protein: Salmon 9 | Grilled Chicken 5 | 6oz. Filet 10 | Applewood Smoked Bacon 3 | Shrimp 8 |

Signature Pizza

MARGHERITA

Tomato Sauce, Mozzarella, Fresh Basil | 13

Spicy Corn Florentine

Roasted Corn, Mozzarella, Sautéed Spinach, Poblano, Spicy Crema | 13

Sausage

Tomato Sauce, Mozzarella, Schreiner’s Sicilian Sausage, Caramelized Onions
| 14

PEPPERONI

Tomato Sauce, Mozzarella, Fresh Basil, Ricotta | 14

CARNIVORE

Tomato Sauce, Mozzarella, Pepperoni, Schreiner’s Spicy Tasso, Schreiner’s Sicilian Sausage | 15

MUSHROOM

Mozzarella, Garlic Cream, Caramelized Onions, Arugula, Balsamic Reduction
| 13

Hand-stretched, wood-fired dough made with caputo
flour, filtered water, sea salt and a sour dough starter that
creates a chewy center and authentic char.

Add additional toppings to a Signature Pizza or build your own pizza. Meat and Vegetables are $2 each, and Fresh Herbs are $1 each.
Substitute a Gluten-Free Crust for $3.00.

SPECIALTIES

AMAZING FRENCH DIP

Prime Rib, Provolone Cheese, House Aioli, Hoagie Roll, Au Jus | 15

Pasta Bolognese

Linguine, Ragu of Fresh Sirloin, Tomato Sauce, Garlic, Herbs | 14

CHICKEN FETTUCINE

Grilled Chicken, Garlic Cream Sauce, Sun Dried Tomatoes, Basil, Parmesan Cheese | 13

Pan-Roasted Salmon GF

Arugula Cream Sauce, Baby New Potatoes, Seasonal Vegetables | 24

LEMON HERB CHICKEN

8oz Slow-Roasted Lemon Herb Chicken, Seasonal Vegetables | 19

Petite filet & Shrimp GF

8oz In-House Butcher Cut Filet, Grilled Herb Butter Shrimp, Golden Fingerling Potatoes, Asparagus | 30

GRASS-FED BURGER* (80z)

AZ Grass-Fed Chuck, Tillamook Cheddar, Lettuce, Tomato, Onion, Pickle, Brioche Bun | 15

Sides:
Hand-Cut French Fries | 6
Seasonal Vegetables | 7

*These food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness. Please notify us of any food allergies – not every ingredient is listed and your well-being is important to us. GF indicates gluten-free items. We are not a gluten-free facility. We simply offer a variety of gluten-free products as options.

Specialty Cocktails

POMELO SPICY MULE

Hatch Green Chile Vodka, Fresh Lime Juice, Ginger Beer | 10

12TH & BARBADOS

Plantation Barbados 5-Year Rum, Ancho Reyes, Fresh Lime Juice, Mango Reàl | 10

Long Walks on the Peach

Four Roses Bourbon, Fresh Lemon Juice, R & W Peach Liqueur, Cinnamon Syrup | 10

BELLISSIMO

Pomelo Vodka, Blackberry Thyme Syrup, Fresh Grapefruit Juice, Sparkling Wine | 10

THE CARL STEWART

Gurley Street Gin, Fentiman’s Tonic, Fresh Lime | 10

Prickly Pear Margarita

Corazon Tequila, Prickly Pear Syrup, Organic Agave Nectar, Fresh Lime Juice | 10