Brunch Menu2020-05-13T19:17:46-07:00

BRUNCH MENU

Served Saturday & Sunday 11am – 3pm

POMELO IS A PLACE FOR DELICIOUS, STRAIGHTFORWARD AMERICAN FOOD AND DRINKS, WITH AN ARIZONA TWIST. WE PAY ATTENTION TO THE DETAILS AND USE FRESH & LOCAL, HOMEGROWN INGREDIENTS TO CREATE SIMPLE, TRADITIONAL FOOD WITH A BIT OF GOURMET FLAIR.

Download the Brunch Menu

STARTERS

GIANT WARM CINNAMON ROLL

Cinnamon Syrup (Great for Sharing) | 7

Blistered Brussel Sprouts GF

Applewood Smoked Bacon, Crispy Onion Strings, Parmesan, Balsamic Gastrique | 11

Calamari & Shrimp Fritti

Pomodoro Sauce, Buttermilk Dressing | 14

Jumbo Shrimp Cocktail

Six Jumbo Shrimp, Pomelo Spicy Cocktail Sauce | 13

Spinach Dip

Spinach, Cheese, Cream, Artichokes, Tortilla Chips | 11

Crudité Platter

(Available GF) Hummus, Vegetable Medley, Grilled Pita | 11

SALADS

BEET SALAD GF

Field Greens, Roasted Beets, Avocado, Pecans, Herb Goat Cheese, Lemon Vinaigrette | 14

Steak Salad

Field Greens, Grilled Filet, Tomatoes, Pickled Onions, Blue Cheese Crumbles, Buttermilk Dressing | 16

Chopped Salad GF

Field Greens, Tomato, Corn, Red Peppers, Feta, Buttermilk Dressing | 12

Add: Salmon | 9, Grilled Chicken | 5,  6oz. Filet | 10, Applewood Smoked Bacon | 3, Shrimp | 8

SPECIALTIES

ROYAL BREAKFAST BURGER* (8oz)

Az Grass-Fed Chuck, Applewood Smoked Bacon, Over-Medium Egg, Tillamook Cheddar, Hollandaise Sauce, Brioche Bun | 15

TRADITIONAL BREAKFAST

2 Eggs Your Way, Applewood Smoked Bacon, Breakfast Potatoes, English Muffin | 14

BROOKLYN OMELET

3-Egg Omelet, Cured Salmon, Roasted Peppers and Onions, Hollandaise Sauce | 16

Baja Fish Tacos (x3)

Beer-Battered White Fish, Slaw, Pickled Onions, Corn Tortillas, Spicy Aioli, Tortilla Strips | 14

Veggie Omelet

3-Egg Omelet, Sautéed Mushroom, Roasted Pepper, Zucchini, Tomatoes, Feta | 12

Amazing French Dip

Prime Rib, Provolone Cheese, Aioli, Hoagie Roll, Au Jus | 15

FRENCH TOAST

Sliced Cinnamon Pull-Apart Bread, Powdered Sugar, Berries | 12

BREAKFAST PIZZA

Garlic Cream, Hollandaise, Mozzarella, Schreiner’s Sicilian Sausage, Peppers, Breakfast Potatoes, 2 Over-Medium Eggs | 14

CHILAQUILES GF

Corn Chips, Scrambled Eggs, Pulled Pork, Tomato Sauce, Potatoes, Onion, Green Chili, Mozzarella, Sour Cream | 14

ICELANDIC COD SANDWICH

Pan-Roasted, Cucumber, Lemon Caper Aioli, Coleslaw, Brioche Bun | 15

Crispy Chicken Sandwich

Buttermilk Fried, Provolone, Pickles, Creamy Slaw, Brioche Bun, Louisiana Hot Sauce | 14

*These food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illness. Please notify us of any food allergies — not every ingredient is listed, and your well-being is important to us. GF indicates gluten-free items. We are not a gluten-free facility. We simply offer a variety of gluten-free products as options.

Signature Pizzas

MARGHERITA

Tomato Sauce, Mozzarella, Fresh Basil | 13

MUSHROOM

Mozzarella, Garlic Cream, Caramelized Onions, Arugula, Balsamic Reduction | 16

SPICY CORN

Roasted Corn, Mozzarella, Sautéed Spinach, Poblano, Spicy Crema | 13

CARNIVORE

Tomato Sauce, Mozzarella, Pepperoni, Schreiner’s Spicy Tasso, Schreiner’s Sicilian Sausage | 15

Mushroom

Mozzarella, Garlic Cream, Caramelized Onions, Arugula, Balsamic Reduction | 13

Substitute a Gluten-Free Crust for $3.00.

Hand-stretched, wood-fired dough made with caputo flour, filtered water, sea salt and a sour dough starter that creates a chewy center and authentic char.

Add additional toppings to a Signature Pizza or build your own pizza. Meat and Vegetables are $2 each, and Fresh Herbs are $1 each.

Brunch Drink Specials

$6 Bloody Mary or Sangria

Well vodka or house-made Sangria

$20 Bottomless Rosé or Mimosa

Bottomless Glass for 2 Hours Per Guest